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Catalog of Foods
Prepared dishes
# | Code | Foodstuff's Name |
Add to Dish |
1 | 2 | 3 | 4 |
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1 | P30-F2 | Beef Stroganoff from raw beef |
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2 | P30-F1 | Beef Stroganoff from a boiled beef |
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3 | P30-F4 | Beef boiled without sauce |
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4 | P30-F16 | Beef-roll steam, stuffed rice and greens with egg |
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5 | P30-F19 | Beetroot soup cold with sour cream |
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6 | P30-F24 | Cabbage soup on a meat broth |
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7 | P30-F27 | Canned Beef stew |
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8 | P30-F26 | Canned Pasta with meatballs in tomato sauce |
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9 | P30-F11 | Chicken boiled |
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10 | P30-F25 | Chicken broilers or fryers drumstick - meat only, cooked, roasted |
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11 | P30-F9 | Chicken fried |
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12 | P30-F36 | Chicken stewing - meat only, cooked, stewed |
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13 | P30-F7 | Cutlets beef, fried in crackers |
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14 | P30-F8 | Cutlets chicken steam |
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15 | P30-F32 | Fast food - hotdog with chili |
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16 | P30-F31 | Fast food - hotdog and corn flour coating (corndog) |
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17 | P30-F33 | Fast food - hotdog |
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18 | P30-F35 | Fast foods - potato french fried in vegetable oil |
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19 | P30-F18 | Fish boiled (hake, a cod, a pike-perch, a pike, etc.) |
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20 | P30-F30 | Fish fillet fried battered or breaded |
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21 | P30-F17 | Fish fried on vegetable oil |
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22 | P30-F5 | Golubets, stuffed a boiled beef and rice with the vegetable oil, baked |
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23 | P30-F3 | Meat ball beef fried (meatballs, schnitzel cut, cutlets) |
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24 | P30-F12 | Omelette fried 1.5 pieces |
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25 | P30-F13 | Pate from a liver beef |
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26 | P30-F28 | Pizza frozen cooked with cheese topping and regular crust |
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27 | P30-F29 | Pizza frozen cooked with meat and vegetable topping with regular crust |
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28 | P30-F14 | Pudding from a boiled beef steam with egg |
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29 | P30-F6 | Quenelle meat steam |
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30 | P30-F23 | Quenelles beef steam |
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31 | P30-F15 | Ragout from a boiled beef |
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32 | P30-F34 | Sandwich with large hamburger, condiments and vegetables |
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33 | P30-F21 | Soup dairy with noodles |
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34 | P30-F20 | Soup from vegetables on a meat broth |
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35 | P30-F10 | The chicken boiled in white sauce with sour cream and egg |
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36 | P30-F22 | Veal boiled |
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The table is composed according to research data of Academician AMR the USSR Pokrovsky A.A.
and also composed from open published sources of USA and other countries abour RDA.
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