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Chemical Ingredients in Food

The food composition is specified for edible Part of a product
per Value near the button [+] in the Table.
Note for USA/UK units: You can enter these values:
100 gr = 3.527 oz; 1oz = 28.35 gr; 100 ml = 3.378 fl.oz.; 1fl.oz = 29.6 ml.
Click on Product Name to view its detail composition.
Enter your average Daily Portion for each food name and click button [+].
You will compose Step by Step full daily Dish to estimate Balance.
You will show what Vital Ingredients in your Dish is insufficient
and what is in Surplus.
You can correct this Disbalance and make optimal Composition of your Dish.
If it is difficult, you can add Dietary Supplements to your Dish.
It will reduce risk of chronical diseases.

NOTE: Value 0 in the Table row may be sign of insufficient data for this Ingedient.
It may give underestimation for some ingredients in your Balance.

Type: Prepared dishes

Chicken broilers or fryers drumstick - meat only, cooked, roasted
Chemical compound of the Product (Ingredients)

The Values for Product Portion per 100 gr

1Chicken broilers or fryers drumstick - meat only, cooked, roasted  
2Energy 172.73Kcal
3Water 66.75ml
4Protein 28.3gr
5Carbohydrate 0gr
6Fibrin 0gr
7Fat 5.66gr
8Cholesterol 93.18mg
9Linolenic Acid N3 (PFA) 1.3636gr
10Vitamin A 18.18mcg
11Vitamin B1 (Thiamine) 0.068182mg
12Vitamin B2 (Riboflavin) 0.2273mg
13Vitamin B3 (Pantothenic acid) 1.2955mg
14Vitamin B6 (Pyridoxine) 0.3864mg
15Vitamin B9 (Folic Acid) 9.09mcg
16Vitamin B12 (Cyanocobalamin) 0.3409mcg
17Vitamin C (Ascorbic Acid) 0mg
18Vitamin D 0mcg
19Vitamin E (Tocopherol) 0.2727mg
20Vitamin H (Biotin) 0mcg
21Vitamin K 3.41mcg
22Vitamin PP (Niacin) 6.07mg
23Choline 0mg
24Potassium 245.45mg
25Calcium 11.36mg
26Sodium 95.45mg
27Magnesium 25mg
28Manganese 0.022727mg
29Ferrum 1.2955mg
30Copper 0.090909mcg
31Phosphorus 184.09mg
32Zinc 3.18mg
33Iodine 0mcg
34Molybdenum 0mcg
35Nickel 0mcg
36Selenium 19.09mcg
37Chromium 0mcg
38Fluoride 0mcg
39Chloride 0mg
40Boron 0mcg
41Source: USA
gr
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