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Chemical Ingredients in Food

The food composition is specified for edible Part of a product
per Value near the button [+] in the Table.
Note for USA/UK units: You can enter these values:
100 gr = 3.527 oz; 1oz = 28.35 gr; 100 ml = 3.378 fl.oz.; 1fl.oz = 29.6 ml.
Click on Product Name to view its detail composition.
Enter your average Daily Portion for each food name and click button [+].
You will compose Step by Step full daily Dish to estimate Balance.
You will show what Vital Ingredients in your Dish is insufficient
and what is in Surplus.
You can correct this Disbalance and make optimal Composition of your Dish.
If it is difficult, you can add Dietary Supplements to your Dish.
It will reduce risk of chronical diseases.

NOTE: Value 0 in the Table row may be sign of insufficient data for this Ingedient.
It may give underestimation for some ingredients in your Balance.

Type: Prepared dishes

Chicken stewing - meat only, cooked, stewed
Chemical compound of the Product (Ingredients)

The Values for Product Portion per 100 gr

1Chicken stewing - meat only, cooked, stewed  
2Energy 237.14Kcal
3Water 56.35ml
4Protein 30.42gr
5Carbohydrate 0gr
6Fibrin 0gr
7Fat 11.89gr
8Cholesterol 82.86mg
9Linolenic Acid N3 (PFA) 2.83gr
10Vitamin A 34.29mcg
11Vitamin B1 (Thiamine) 0.1143mg
12Vitamin B2 (Riboflavin) 0.2786mg
13Vitamin B3 (Pantothenic acid) 0.86mg
14Vitamin B6 (Pyridoxine) 0.3071mg
15Vitamin B9 (Folic Acid) 5.71mcg
16Vitamin B12 (Cyanocobalamin) 0.2571mcg
17Vitamin C (Ascorbic Acid) 0mg
18Vitamin D 0mcg
19Vitamin E (Tocopherol) 0.3mg
20Vitamin H (Biotin) 0mcg
21Vitamin K 3.07mcg
22Vitamin PP (Niacin) 6.41mg
23Choline 0mg
24Potassium 202.14mg
25Calcium 12.86mg
26Sodium 77.86mg
27Magnesium 22.14mg
28Manganese 0.021429mg
29Ferrum 1.43mg
30Copper 0.1143mcg
31Phosphorus 204.29mg
32Zinc 2.06mg
33Iodine 0mcg
34Molybdenum 0mcg
35Nickel 0mcg
36Selenium 25.21mcg
37Chromium 0mcg
38Fluoride 0mcg
39Chloride 0mg
40Boron 0mcg
41Source: USA
gr
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