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#Foods Type
1 Fresh vegetables   [32]
2 Vegetables fermented, salty, dried   [8]
3 Milk and Food from Milk   [30]
4 Meat and by-products   [38]
5 Sausages   [20]
6 Egg   [8]
7 Fish fresh, frozen, smoked   [45]
8 Bakery products   [19]
9 Water and beverage, tea, coffee   [10]
10 Juices fruit and vegetable   [8]
11 Flour confectionery products   [7]
12 Fresh fruits   [23]
13 Berry   [16]
14 Melons and gourds   [3]
15 Mushrooms   [5]
16 Fruit dried   [9]
17 Honey and confectionery   [18]
18 Flour and bran   [7]
19 Cereals, Groats   [12]
20 Leguminous plants   [6]
21 Canned food meat   [5]
22 Seafoods   [11]
23 Сanned food fish   [17]
24 Fat, Oil   [9]
25 Nuts and sunflower seeds   [5]
26 Food supplements and Spices   [25]
27 Prepared dishes   [36]
28 Garnish   [9]
29 Dietary Supplements   [6]



Catalog of Foods
Sausages

#CodeFoodstuff's Name Add to Dish
1234
1 P16-F1 Boiled sausage 'Diabetic'
gr
2 P16-F2 Boiled sausage 'Diet'
gr
3 P16-F15 Cervelat - cooked-smoked sausage
gr
4 P16-F5 Cook-smoked sausage Lubitelsy
gr
5 P16-F9 Dairy sausage
gr
6 P16-F3 Doctor's sausage cooked
gr
7 P16-F10 Moscow summer sausage
gr
8 P16-F18 Pork Sausage
gr
9 P16-F11 Sausage boiled 'Otdelnaya'
gr
10 P16-F6 Sausage cooked Lubitelsky
gr
11 P16-F16 Sausages Dairy
gr
12 P16-F13 Sausages I of a grade
gr
13 P16-F17 Sausages Russian
gr
14 P16-F14 Small pork sausage
gr
15 P16-F7 Summer sausage Lubitelsky
gr
16 P16-F4 The Krakow half-smoked sausage
gr
17 P16-F8 The Minsk half-smoked sausage
gr
18 P16-F12 The Poltava half-smoked sausage
gr
19 P16-F20 The Ukrainian half-smoked sausage
gr
20 P16-F19 The veal sausage cooked
gr


The table is composed according to research data of Academician AMR the USSR Pokrovsky A.A.
and also composed from open published sources of USA and other countries abour RDA.

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