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#Foods Type
1 Fresh vegetables   [32]
2 Vegetables fermented, salty, dried   [8]
3 Milk and Food from Milk   [30]
4 Meat and by-products   [38]
5 Sausages   [20]
6 Egg   [8]
7 Fish fresh, frozen, smoked   [45]
8 Bakery products   [19]
9 Water and beverage, tea, coffee   [10]
10 Juices fruit and vegetable   [8]
11 Flour confectionery products   [7]
12 Fresh fruits   [23]
13 Berry   [16]
14 Melons and gourds   [3]
15 Mushrooms   [5]
16 Fruit dried   [9]
17 Honey and confectionery   [18]
18 Flour and bran   [7]
19 Cereals, Groats   [12]
20 Leguminous plants   [6]
21 Canned food meat   [5]
22 Seafoods   [11]
23 Сanned food fish   [17]
24 Fat, Oil   [9]
25 Nuts and sunflower seeds   [5]
26 Food supplements and Spices   [25]
27 Prepared dishes   [36]
28 Garnish   [9]
29 Dietary Supplements   [6]



Catalog of Foods
Meat and by-products

#CodeFoodstuff's Name Add to Dish
1234
1 P14-F8 Beef I category
gr
2 P14-F9 Beef II category
gr
3 P14-F10 Beef stewed
gr
4 P14-F19 Breakfast of the tourist (beef)
gr
5 P14-F20 Breakfast of the tourist (pork)
gr
6 P14-F6 Broilers (chickens) on the average
gr
7 P14-F26 Chicken I
gr
8 P14-F27 Chicken II
gr
9 P14-F25 Coreyka pork summer
gr
10 P14-F38 Duck (average)
gr
11 P14-F18 Goose (in average)
gr
12 P14-F7 Ham pork in the form
gr
13 P14-F24 Konin (in the average)
gr
14 P14-F28 Meat rabbit
gr
15 P14-F1 Mutton I category
gr
16 P14-F2 Mutton II category
gr
17 P14-F30 Pork bacon
gr
18 P14-F31 Pork fat
gr
19 P14-F34 Pork heart
gr
20 P14-F36 Pork kidneys
gr
21 P14-F29 Pork liver
gr
22 P14-F32 Pork meat
gr
23 P14-F33 Pork stewed
gr
24 P14-F35 Pork tongue
gr
25 P14-F23 Sausage forcemeat ham-cut
gr
26 P14-F14 The beef brains
gr
27 P14-F13 The beef heart
gr
28 P14-F15 The beef kidneys
gr
29 P14-F16 The beef liver
gr
30 P14-F11 The beef tongue
gr
31 P14-F12 The beef udder
gr
32 P14-F3 The mutton heart
gr
33 P14-F4 The mutton kidneys
gr
34 P14-F5 The mutton liver
gr
35 P14-F21 Turkey I of a category
gr
36 P14-F22 Turkey II of a category
gr
37 P14-F37 Veal
gr
38 P14-F17 bacon pork
gr


The table is composed according to research data of Academician AMR the USSR Pokrovsky A.A.
and also composed from open published sources of USA and other countries abour RDA.

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