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Herbs in Natural Medicine



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ApricotApricotBot.: Armeniaca vulgaris

Apricot ordinary

Value of fruits of an apricot is caused by the high contents of vitamins,
microelements and macroelements, sugars, etc.
Source of iron (100 g an apricot are equal 250 g to a liver or 40 mg of iron).
The apricot is shown at an anemia, diseases of a skin, a mucous membrane of a mouth,
Trophic ulcers shins, at the cardiovascular diseases accompanying with hypostases,
at avitaminosises.
It is not recommended at adiposity and a diabetes.
Carotin of an apricot is not acquired also at diseases of a liver and a thyroid gland.

From a nucleus sunflower seeds receive oil for perfumery and a farmaceutical industry.


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