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#Foods Type
1 Fresh vegetables   [32]
2 Vegetables fermented, salty, dried   [8]
3 Milk and Food from Milk   [30]
4 Meat and by-products   [38]
5 Sausages   [20]
6 Egg   [8]
7 Fish fresh, frozen, smoked   [45]
8 Bakery products   [19]
9 Water and beverage, tea, coffee   [10]
10 Juices fruit and vegetable   [8]
11 Flour confectionery products   [7]
12 Fresh fruits   [23]
13 Berry   [16]
14 Melons and gourds   [3]
15 Mushrooms   [5]
16 Fruit dried   [9]
17 Honey and confectionery   [18]
18 Flour and bran   [7]
19 Cereals, Groats   [12]
20 Leguminous plants   [6]
21 Canned food meat   [5]
22 Seafoods   [11]
23 Сanned food fish   [17]
24 Fat, Oil   [9]
25 Nuts and sunflower seeds   [5]
26 Food supplements and Spices   [25]
27 Prepared dishes   [36]
28 Garnish   [9]
29 Dietary Supplements   [6]


Chemical Ingredients in Food

The food composition is specified for edible Part of a product
per Value near the button [+] in the Table.
Note for USA/UK units: You can enter these values:
100 gr = 3.527 oz; 1oz = 28.35 gr; 100 ml = 3.378 fl.oz.; 1fl.oz = 29.6 ml.
Click on Product Name to view its detail composition.
Enter your average Daily Portion for each food name and click button [+].
You will compose Step by Step full daily Dish to estimate Balance.
You will show what Vital Ingredients in your Dish is insufficient
and what is in Surplus.
You can correct this Disbalance and make optimal Composition of your Dish.
If it is difficult, you can add Dietary Supplements to your Dish.
It will reduce risk of chronical diseases.

NOTE: Value 0 in the Table row may be sign of insufficient data for this Ingedient.
It may give underestimation for some ingredients in your Balance.

Type: Food supplements and Spices

Horseradish prepared
Chemical compound of the Product (Ingredients)

The Values for Product Portion per 10 gr

1Horseradish prepared  
2Energy 4Kcal
3Water 8.5ml
4Protein 0.12gr
5Carbohydrate 1.12gr
6Fibrin 0.4gr
7Fat 0.06gr
8Cholesterol 0mg
9Linolenic Acid N3 (PFA) 0.04gr
10Vitamin A 0mcg
11Vitamin B1 (Thiamine) 0mg
12Vitamin B2 (Riboflavin) 0mg
13Vitamin B3 (Pantothenic acid) 0.02mg
14Vitamin B6 (Pyridoxine) 0mg
15Vitamin B9 (Folic Acid) 6mcg
16Vitamin B12 (Cyanocobalamin) 0mcg
17Vitamin C (Ascorbic Acid) 2.4mg
18Vitamin D 0mcg
19Vitamin E (Tocopherol) 0mg
20Vitamin H (Biotin) 0mcg
21Vitamin K 0.2mcg
22Vitamin PP (Niacin) 0.04mg
23Choline 0mg
24Potassium 24mg
25Calcium 6mg
26Sodium 32mg
27Magnesium 2mg
28Manganese 0.02mg
29Ferrum 0.04mg
30Copper 0mcg
31Phosphorus 4mg
32Zinc 0.08mg
33Iodine 0mcg
34Molybdenum 0mcg
35Nickel 0mcg
36Selenium 0.2mcg
37Chromium 0mcg
38Fluoride 0mcg
39Chloride 0mg
40Boron 0mcg
41Source: 0.8 mg
gr
| Food & RDA | Ingredients | Food by Types | All Foods | Your Dish | Body Weight | Vitamins |Minerals | Add Food ||
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