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#Foods Type
1 Fresh vegetables   [32]
2 Vegetables fermented, salty, dried   [8]
3 Milk and Food from Milk   [30]
4 Meat and by-products   [38]
5 Sausages   [20]
6 Egg   [8]
7 Fish fresh, frozen, smoked   [45]
8 Bakery products   [19]
9 Water and beverage, tea, coffee   [10]
10 Juices fruit and vegetable   [8]
11 Flour confectionery products   [7]
12 Fresh fruits   [23]
13 Berry   [16]
14 Melons and gourds   [3]
15 Mushrooms   [5]
16 Fruit dried   [9]
17 Honey and confectionery   [18]
18 Flour and bran   [7]
19 Cereals, Groats   [12]
20 Leguminous plants   [6]
21 Canned food meat   [5]
22 Seafoods   [11]
23 Сanned food fish   [17]
24 Fat, Oil   [9]
25 Nuts and sunflower seeds   [5]
26 Food supplements and Spices   [25]
27 Prepared dishes   [36]
28 Garnish   [9]
29 Dietary Supplements   [6]


Chemical Ingredients in Food

The food composition is specified for edible Part of a product
per Value near the button [+] in the Table.
Note for USA/UK units: You can enter these values:
100 gr = 3.527 oz; 1oz = 28.35 gr; 100 ml = 3.378 fl.oz.; 1fl.oz = 29.6 ml.
Click on Product Name to view its detail composition.
Enter your average Daily Portion for each food name and click button [+].
You will compose Step by Step full daily Dish to estimate Balance.
You will show what Vital Ingredients in your Dish is insufficient
and what is in Surplus.
You can correct this Disbalance and make optimal Composition of your Dish.
If it is difficult, you can add Dietary Supplements to your Dish.
It will reduce risk of chronical diseases.

NOTE: Value 0 in the Table row may be sign of insufficient data for this Ingedient.
It may give underestimation for some ingredients in your Balance.

Type: Milk and Food from Milk

Yogurt fruit low fat
Chemical compound of the Product (Ingredients)

The Values for Product Portion per 100 gr

1Yogurt fruit low fat  
2Energy 102.2Kcal
3Water 74.48ml
4Protein 4.37gr
5Carbohydrate 19.05gr
6Fibrin 0gr
7Fat 1.08gr
8Cholesterol 3.96mg
9Linolenic Acid N3 (PFA) 0.030837gr
10Vitamin A 10.13mcg
11Vitamin B1 (Thiamine) 0.035242mg
12Vitamin B2 (Riboflavin) 0.1762mg
13Vitamin B3 (Pantothenic acid) 0.49mg
14Vitamin B6 (Pyridoxine) 0.039648mg
15Vitamin B9 (Folic Acid) 8.81mcg
16Vitamin B12 (Cyanocobalamin) 0.47mcg
17Vitamin C (Ascorbic Acid) 0.7mg
18Vitamin D 0mcg
19Vitamin E (Tocopherol) 0.022026mg
20Vitamin H (Biotin) 0mcg
21Vitamin K 0.0881mcg
22Vitamin PP (Niacin) 0.0969mg
23Choline 0mg
24Potassium 195.15mg
25Calcium 151.98mg
26Sodium 58.15mg
27Magnesium 14.98mg
28Manganese 0.0661mg
29Ferrum 0.0705mg
30Copper 0.0793mcg
31Phosphorus 118.94mg
32Zinc 0.74mg
33Iodine 0mcg
34Molybdenum 0mcg
35Nickel 0mcg
36Selenium 3.08mcg
37Chromium 0mcg
38Fluoride 0mcg
39Chloride 0mg
40Boron 0mcg
41Source: USA
gr
| Food & RDA | Ingredients | Food by Types | All Foods | Your Dish | Body Weight | Vitamins |Minerals | Add Food ||
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