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#Foods Type
1 Fresh vegetables   [32]
2 Vegetables fermented, salty, dried   [8]
3 Milk and Food from Milk   [30]
4 Meat and by-products   [38]
5 Sausages   [20]
6 Egg   [8]
7 Fish fresh, frozen, smoked   [45]
8 Bakery products   [19]
9 Water and beverage, tea, coffee   [10]
10 Juices fruit and vegetable   [8]
11 Flour confectionery products   [7]
12 Fresh fruits   [23]
13 Berry   [16]
14 Melons and gourds   [3]
15 Mushrooms   [5]
16 Fruit dried   [9]
17 Honey and confectionery   [18]
18 Flour and bran   [7]
19 Cereals, Groats   [12]
20 Leguminous plants   [6]
21 Canned food meat   [5]
22 Seafoods   [11]
23 Сanned food fish   [17]
24 Fat, Oil   [9]
25 Nuts and sunflower seeds   [5]
26 Food supplements and Spices   [25]
27 Prepared dishes   [36]
28 Garnish   [9]
29 Dietary Supplements   [6]



Catalog of Foods
448 Records in the Table.
On this page the Records 300 - 324
|<<  |  <  |  >  |  >>|        7 |  8 |  9 |  10 |  11 |  12 | 13 |  14 |  15 |  16 | 

#CodeFoodstuff's Name Add to Dish
1234
300 P20-F8 Fruit candy
gr
301 P20-F14 Halvah sunflower vanilla
gr
302 P20-F15 Halvah tahinny
gr
303 P20-F9 Honey
gr
304 P20-F3 Iris semisolid
gr
305 P20-F12 Lump sugar
gr
306 P20-F2 Marsh-mallow
gr
307 P20-F18 Milk Chocolate
gr
308 P20-F10 Pastila
gr
309 P20-F13 Sorbite food
gr
310 P20-F11 Sugar-sand
gr
311 P20-F5 Sweets not glazed (on the average)
gr
312 P20-F6 The sweets glazed by chocolate (on the average)
gr
313 P20-F7 Xylite food
gr
314 P21-F2 Cake biscuit with a fruit stuffing
gr
315 P21-F3 Cake puff with a cream
gr
316 P21-F4 Cake puff with an apple stuffing
gr
317 P21-F5 Gingerbreads boiled
gr
318 P21-F7 Pie almond
gr
319 P21-F6 Pie biscuit with a fruit stuffing
gr
320 P21-F1 Wafers with fat-containing stuffings
gr
321 P22-F5 Nucleus of a nut of a filbert
gr
322 P22-F4 Nucleus of a walnut
gr
323 P22-F3 Nucleus of an almond sweet
gr
324 P22-F1 Seed of a peanut
gr
448 Records in the Table.
On this page the Records 300 - 324
|<<  |  <  |  >  |  >>|        7 |  8 |  9 |  10 |  11 |  12 | 13 |  14 |  15 |  16 | 

The table is composed according to research data of Academician AMR the USSR Pokrovsky A.A.
and also composed from open published sources of USA and other countries abour RDA.

| Food & RDA | Ingredients | Food by Types | All Foods | Your Dish | Body Weight | Vitamins |Minerals | Add Food ||
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