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#Foods Type
1 Fresh vegetables   [32]
2 Vegetables fermented, salty, dried   [8]
3 Milk and Food from Milk   [30]
4 Meat and by-products   [38]
5 Sausages   [20]
6 Egg   [8]
7 Fish fresh, frozen, smoked   [45]
8 Bakery products   [19]
9 Water and beverage, tea, coffee   [10]
10 Juices fruit and vegetable   [8]
11 Flour confectionery products   [7]
12 Fresh fruits   [23]
13 Berry   [16]
14 Melons and gourds   [3]
15 Mushrooms   [5]
16 Fruit dried   [9]
17 Honey and confectionery   [18]
18 Flour and bran   [7]
19 Cereals, Groats   [12]
20 Leguminous plants   [6]
21 Canned food meat   [5]
22 Seafoods   [11]
23 Сanned food fish   [17]
24 Fat, Oil   [9]
25 Nuts and sunflower seeds   [5]
26 Food supplements and Spices   [25]
27 Prepared dishes   [36]
28 Garnish   [9]
29 Dietary Supplements   [6]



Catalog of Foods
448 Records in the Table.
On this page the Records 275 - 299
|<<  |  <  |  >  |  >>|        6 |  7 |  8 |  9 |  10 |  11 | 12 |  13 |  14 |  15 | 

#CodeFoodstuff's Name Add to Dish
1234
275 P18-F26 Saira small
gr
276 P18-F30 Salmon
gr
277 P18-F24 Sazan big Azov
gr
278 P18-F32 Scomber atlantic
gr
279 P18-F5 Siberian salmon
gr
280 P18-F6 Smelt (on average)
gr
281 P18-F27 Sprat (on average)
gr
282 P18-F28 Sprat of hot smoking
gr
283 P18-F35 Sterlet of the Volga
gr
284 P18-F19 Sturgeon russian
gr
285 P18-F31 White-fish
gr
286 P18-F36 Zander (fish)
gr
287 P19-F8 Butter baked
gr
288 P19-F3 Butter country unsalted
gr
289 P19-F5 Butter creamy Vologda
gr
290 P19-F6 Butter creamy unsalted
gr
291 P19-F7 Butter salted
gr
292 P19-F2 Margarine dairy
gr
293 P19-F1 Margarine sandwich-type 'Extra'
gr
294 P19-F4 Oil vegetative (on the average)
gr
295 P19-F9 Salted pork fat without a skin
gr
296 P20-F4 Caramel (in average)
gr
297 P20-F17 Chocolate dairy-creamy
gr
298 P20-F16 Chocolate
gr
299 P20-F1 Drops fruit-berry
gr
448 Records in the Table.
On this page the Records 275 - 299
|<<  |  <  |  >  |  >>|        6 |  7 |  8 |  9 |  10 |  11 | 12 |  13 |  14 |  15 | 

The table is composed according to research data of Academician AMR the USSR Pokrovsky A.A.
and also composed from open published sources of USA and other countries abour RDA.

| Food & RDA | Ingredients | Food by Types | All Foods | Your Dish | Body Weight | Vitamins |Minerals | Add Food ||
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